This Soda Pop Cake is a fast box cake and is fun for kids to make                      

1-8″ homemade white cake

Carrot Cake Cupcakes-also great as cake!  Nebraska Vinegar (Chocolate) Cake    Sunshine Pineapple Cupcakes

Microwave Chocolate Cake (substitute applesauce for oil)

The Ultimate Brownies vegan or not                      or Brownies (omit the oil)

Chocolate Doughnuts-store bought doughnuts have 14 mg cholesterol due to their eggs, milk and butter-these are cholesterol free!


Pie Crust (makes 5 or can easily cut in half)

Blueberry Crisp 

Pumpkin Pie (use Mori Nu firm for best results) or Graham Cracker Crust Pumpkin Pie

Sweet Potato Pie-make the candied sweet potato recipe. Bake crust for 25 minutes and put 2 1/2-3 1/2 cups into crust & bake another 25 minutes until crust is completely cooked.

McDonald’s Baked Apple Pie


Spritz (cookie press) cookies here or No Bake Cookies here or Snickerdoodles & Cookie Cutter & Pumpkin cookies here

Low calorie chocolate chip cookies and more fattening version when you need something for work or church here 

Peanut Butter Chocolate Chip cookies       Pumpkin Raisin Oatmeal Cookies      Peanut Butter Cookies

Shortbread Cookies                  Pet-de-soeur  (nun’s farts)

Dessert Granola Bars (27g sugar/serving)

Peanut Butter Ice Cream

1 cup peanut butter     1/4 cup sugar (optional)     1 1/2 cups almond milk or coconut milk

3 bananas, sliced and frozen

Chill the peanut butter, sugar and almond milk for 30-60 minutes. Place in your blender. Add the frozen bananas and blend until very smooth. It will be a soft, soft serve thickness. If a thicker ice cream is desired, pour the mixture into the hopper of your ice cream maker and freeze according the machine instructions.

Berry and Coconut ice cream here