This Soda Pop Cake is a fast box cake and is fun for kids to make
Coffee Cake quick & easy-SO GOOD. Chocolate Pudding Cake
1-8″ homemade white cake
Carrot Cake Cupcakes-also great as cake! Nebraska Vinegar (Chocolate) Cake Sunshine Pineapple Cupcakes
Microwave Chocolate Cake (substitute applesauce for oil)
Peanut Butter Creamy Frosting
The Ultimate Brownies vegan or not or Brownies (omit the oil)
Chocolate Doughnuts–store bought doughnuts have 14 mg cholesterol due to their eggs, milk and butter-these are cholesterol free!
Candied (Spiced) Mixed Nuts
Pies
Pie Crust (makes 5 or can easily cut in half)
Pumpkin Pie (use Mori Nu firm for best results) or Graham Cracker Crust Pumpkin Pie
Sweet Potato Pie-make the candied sweet potato recipe. Bake crust for 25 minutes and put 2 1/2-3 1/2 cups into crust & bake another 25 minutes until crust is completely cooked.
McDonald’s Baked Apple Pie Crock Pot Apple Pie
Grandma’s Peach Cobbler (made vegan!)
Cookies
Spritz (cookie press) cookies here or No Bake Cookies here or Snickerdoodles & Cookie Cutter & Pumpkin cookies here
Low calorie chocolate chip cookies and more fattening version when you need something for work or church here
FAVORITE Chocolate Chip Cookie Bars
Oatmeal Peanut Butter Chocolate Chip cookies Pumpkin Raisin Oatmeal Cookies Peanut Butter Cookies
Shortbread Cookies Pet-de-soeur (nun’s farts)
Gingerbread (Molasses) Cookies
Dessert Granola Bars (27g sugar/serving)
Peanut Butter Ice Cream
1 cup peanut butter 1/4 cup sugar (optional) 1 1/2 cups almond milk or coconut milk
3 bananas, sliced and frozen
Chill the peanut butter, sugar and almond milk for 30-60 minutes. Place in your blender. Add the frozen bananas and blend until very smooth. It will be a soft, soft serve thickness. If a thicker ice cream is desired, pour the mixture into the hopper of your ice cream maker and freeze according the machine instructions.
Berry and Coconut ice cream here Carlene’s Cookies & ice cream